Start with 4 relatively small steaks. These are about 5oz each. Try to get good quality steak, preferably grass fed. These were from my local butcher and are rib eye.
Drizzle a little oil on each steak and rub in your seasoning. This is salt, pepper and porcini mushroom powder
As these are quite thin steaks I grilled them on a very hot grill for about 1-2 mins in each side until they were medium rare
I also grilled some large tomatoes and mushrooms
To make a sauce for the steak I added a splash of balsamic vinegar, 1tsp Dijon mustard, 1 tsp tomato purée, 1 tbsp low fat cream cheese and stirred it all together
The sauce should be well mixed and quite thick
Serve with green salad and enjoy!
Nutrition Information
Serving size: 4
Recipe by The School of Balance at https://www.old.theschoolofbalance.com/healthier-steak-dinner/