Healthier Steak Dinner
 
 
Recipe type: Dinner, Lunch
Ingredients
  • 4 x approx 5oz rib eye steaks
  • Olive oil
  • salt, pepper
  • porcini mushroom powder
  • large tomatoes
  • large mushrooms
  • balsamic vinegar
  • 1tsp Dijon mustard
  • 1 tsp tomato purée
  • 1 tbsp low fat cream cheese
Instructions
  1. Start with 4 relatively small steaks. These are about 5oz each. Try to get good quality steak, preferably grass fed. These were from my local butcher and are rib eye.
  2. Drizzle a little oil on each steak and rub in your seasoning. This is salt, pepper and porcini mushroom powder
  3. As these are quite thin steaks I grilled them on a very hot grill for about 1-2 mins in each side until they were medium rare
  4. I also grilled some large tomatoes and mushrooms
  5. To make a sauce for the steak I added a splash of balsamic vinegar, 1tsp Dijon mustard, 1 tsp tomato purée, 1 tbsp low fat cream cheese and stirred it all together
  6. The sauce should be well mixed and quite thick
  7. Serve with green salad and enjoy!
Nutrition Information
Serving size: 4
Recipe by The School of Balance at https://www.old.theschoolofbalance.com/healthier-steak-dinner/