Foil Baked Oranges
 
 
Recipe type: Dessert, Snack
Ingredients
  • 1 orange in half
  • Your choice of spices (I used cinnamon, nutmeg and ginger)
  • cloves
Instructions
  1. Cut an orange in half. I baked it with the skin on which did give a slightly marmalade like bitter flavour from the pith. I might try with the skin off next time
  2. Sprinkle the cut side with your choice of spices. I used cinnamon, nutmeg and ginger
  3. Stud the outside with cloves if you are leaving the skin on. Wrap the orange in foil and bake in the oven at 180C until soft. Approx 30 mins
  4. Enjoy! If you want any extra sweetness drizzle with your favourite natural sweetener.
Nutrition Information
Serving size: 1
Recipe by The School of Balance at https://www.old.theschoolofbalance.com/foil-baked-oranges/