Thai Green Curry

I make this healthier by serving it with steamed greens rather than rice.

thai green curry

 

 

Thai Green Curry
 
Ingredients
  • 1 red or green chilli
  • beans
  • carrot
  • aubergine (eggplant)
  • 2 chicken breasts
  • 3 torn kaffir lime leaves
  • ¼ of a chicken stock
  • 1 can of coconut milk
  • 2 tbsps of green thai curry paste (you can either buy it or find good recipes on the internet to make your own)
  • 1 tsp fish sauce
  • 1 tsp soy sauce
  • thai basil leaves
Instructions
  1. Get ingredients ready. Slice a red or green chilli, slice some beans, carrot and aubergine (eggplant), slice two chicken breasts. About 3 torn kaffir lime leaves and ¼ of a chicken stock cube
  2. Put one can of coconut milk and 2 tbsps of green thai curry paste (you can either buy it or find good recipes on the internet to make your own) in a pan, bring to the boil and simmer for about 2 mins.
  3. Add the chicken and carrot and simmer for another 2 mins
  4. Add the aubergine and chilli
  5. Add the stock cube, beans and kaffir lime leaves along with 1 tsp fish sauce and 1 tsp soy sauce. Simmer until the chicken is cooked and serve immediately.
  6. Serve topped with torn thai basil leaves (you can also stir a few through if you like)

 

 

Leave a Reply

Your email address will not be published.

Rate this recipe: