Cheesy Kale Crisps

Kale is so good for you and I find these a great alternative to potato crisps (chips).

Cheesey Kale Crisps

Cheesy Kale Crisps
 
Recipe type: Snack, Lunch
Ingredients
  • washed kale
  • olive or rapeseed oil
  • 2 tsp nutritional yeast (you can buy this in a health food store and it helps to add a cheesy flavour) black pepper
  • small grating of Parmesan
Instructions
  1. Take some washed kale, chopped into bite sized pieces, with the large stalks removed
  2. Drizzle with olive or rapeseed oil. Add 2 tsp nutritional yeast (you can buy this in a health food store and it helps to add a cheesy flavour) some black pepper and a small grating of Parmesan
  3. Mix well and lay out in a single layer on a baking tray. Bake at 160C until the kale has dried out and becomes crispy. This will take around 10 mins. Enjoy!
  4. Since making this the first time I've found it also works quite well under a medium grill for a few mins. Just don't burn them as they turn quickly!

 

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